SC - Ein Guter Spise

[DianaFiona at aol.com]

In a message dated 97-09-24 07:47:56 EDT, you write:

<< 
 Another is Leek Greens
 
 600 g Leek whites
 30 g rice flour
 salt, pepper, nutmeg, basil to taste
 
 Clean leeks and cut into fine rings. Mix in rice flour. Make almond milk by
 mixing 75 g Almond powder, 250 ml wine, 1 tsp Almond essence, 1 tsp sugar
 together very well. Pour over the leeks with the spices and stew on very low
 heat until leeks are done.
 
 Note: we mixed it all up, and set it aside until 20 minutes before serving
so
 that it went out immediatly after cooking.
  >>
      Are the leek rings sauteed after dredging in the rice flour? Otherwise,
I would think that just mixing the rice flour into the almond milk would work
better and be less likely to create lumps in the sauce.........
      Nifty recipes---thanks! Do you have any more info on the cookbook that
they are from originally? (Author, date, etc.?)

Ldy Diana
Meridies
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