SC - Re: Turnip trouble (was I Need Help!)
Louise Sugar
dragonfyr at tycho.com
Mon Sep 29 11:51:17 PDT 1997
I always peel, cube and cook them in a generous amt of water then mash with butter milk and a smidge of nutmeg :D
- -----Original Message-----
From: Erin Kenny [SMTP:Erin.Kenny at sofkin.ca]
Sent: Monday, September 29, 1997 10:01 AM
To: sca-cooks at Ansteorra.ORG
Subject: SC - Re: Turnip trouble (was I Need Help!)
> I made armored turnips and this is how I made it:
>
> 3 Turnips (fresh, couldn't find any frozen)
<snip>
> Boiled the turnips until done. Cooled, then peeled and sliced.
<hack>
> The problem was that there was an awful bitter aftertaste to the
> turnips. You tasted them and they were lovely, then you had to
> clear the taste from your mouth with another food quickly.
>
> What did i do wrong??
>
> Murkial af Maun
>
I've never heard of boiling the turnips BEFORE peeling them. I
always use fresh and I have never had a problem. Does anyone know if
boiling it in the skin might have had some hideous effect?
Claricia Nyetgale
Caldrithig, Skraeling Althing, Ealdormere
(Erin.Kenny at sofkin.ca)
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