SC - Roman Cheese Cake
meadhbh at io.com
meadhbh at io.com
Mon Sep 29 20:30:54 PDT 1997
Here is the cheesecake recipe. It is very easy to make and delicious.I also like to use pine nuts instead of the poppy seeds.....
meadhbh
meadhbh
* Exported from MasterCook *
Savillum (Cato 64)
Recipe By : Ilaria Giacosa (Taste of Ancient Rome)
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Dishes Dessert
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 2/3 pounds ricotta cheese -- or other soft cheese
1 cup flour
6 tablespoons honey
1 whole egg
2 tablespoons poppy seeds
Blend the cheese with the flour, 4 tablespoons of honey and the egg. Grease a baking pan with oil, pour in the mixture, and bake in a hot oven (400 degrees F) for 20-30 minutes. Cover with aluminum foil for the first 10-15 minutes so that the surface doesn't burn.
Remove from the oven. Drizzle the remaining honey over the surface and sprinkle with poppy seeds. Replace in the oven for 5 minutes. Remove and serve.
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NOTES : It is also good with pine nuts.
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