SC - Re: Turnip trouble (was I Need Help!)
Gretchen M Beck
grm+ at andrew.cmu.edu
Tue Sep 30 09:41:37 PDT 1997
I seem to recall reading in some of the period cookbooks that you boil
turnips twice -- once until about 1/2 done, then discard the water and
finish in a fresh pot. If it's the turnips themselves that are causing
the bitter taste, this should take care of it.
toodles, margaret
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