SC - late period french food.
Anne-Marie Rousseau
acrouss at gte.net
Sun Apr 5 08:48:17 PDT 1998
In a message dated 98-04-05 10:29:05 EDT, you write:
<<
I was also wondering if grenedine could be substitued for "sweet"
pomegranite
juice? My produce man at the market just sort of gave me the blank stare when
I asked him if he could get me a case of "sweet" pomegranites. My thoughts
are
that the sugar could be left out of the recipe and grenadine plus a
tablespoon
of lemon juice might be substituted, replacing the "sweet pomegranite
juice."
Does this sound like a viable solution to a lack of the "real" thing?
Ras
>>
I'm assuming that you don't have a Middle Eastern market near you? The
one near us carries pomegranite syrup all the time--granted, it's the sour
type, and cooked to a dark brown, but yummy none the less. I haven't ever had
grenadine that I can recall, so I can't comment on the taste of it. What about
a healthfood store? Some of the natural juice companies might have pomegranite
juice, and since you would presumably need a fair bit, most places would be
willing to order some even if they don't normally carry it...........
Ldy Diana
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