SC - Fwd: Brewing help needed.

[LdyBea5120]

>Maybe your acquaintance is confusing lobster death methods for avian?
>Lobsters are boiled alive in order to achieve that attractive red 
shell.
>I wonder, does anyone know if boiling alive vs. boiling already dead
>affects the taste of the lobster?
>
>ciorstan


I was told that the boiling alive was for food safty reasons {you don't 
gut and clean lobster}?

Cat

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