SC - Permission to use recipes

[Rebecca Tants]

I am very lucky.  There is an incredible grocery store here in Austin called
Central Market. They carry many varieties of produce that one doesn't normally
see at a regular grocery store.  This winter, they had Seville oranges (the
better to make marmalade with).  They have an intoxicating aroma, very different
from our Florida navel orange.
I used the juice from this orange as a lemon substitute in an italian recipe
(chicken in lemon sauce).  It was wonderful.

meadhbh

meadhbh

THL Renata wrote:

> Anne Marie says:
>
> >>I believe a number of sources say that the medieval orange was far tarter
> than the modern navel orange, and so many suggest the use of the sour blood
> orange to approximate the medieval variety.<<
>
> The orange used in medieval times was the Seville, or sour orange, which I
> believe is still available in Europe. I use the sour Valencias off my mom's
> tree to approximate the taste.
>
> Renata
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