SC - Wardens in syrup
Stefan li Rous
stefan at texas.net
Mon Apr 13 00:18:51 PDT 1998
Deborah asks:
>>how much of a syrup should it be? how thick? Are we talking Maple syrup? My
is no where near that consistency.<<
Most of the stuff sold as maple syrup today (Aunt Jemima and the like)
contains artificial thickeners. Real maple syrup. I have found, tends to be
rather thin.
Likewise, the rose syrup I make is also thin, since if I boil it too much it
loses its flavor. It thickens a bit in the refrigerator after it's done tho.
Hope this helps!
Renata
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