SC - Ingredient substitutions
LrdRas
LrdRas at aol.com
Mon Apr 13 21:35:07 PDT 1998
One of these days I'll get caught up, my fellow listmembers... <<<blush>>>
- k
...................................................
Stefan le Rous kindly points out:
> Kat said:
> - --------
> Forgive me, I misremembered the recipe for sour cream glazed > pecans. The
> actual proportion of sugar to sour cream, per pound of pecan > halves, is:
> 1* cups sugar
> * cup dairy sour cream
> - ---------
> Huh? I think something didn't come through. I get the digest. Were
> there some fractions in here?
Mes apologies, monsieur! There were indeed fractions and I didn't think to go in and change them when I pasted!
Try:
1.5 c. sugar
0.5 c. sour cream
My apologies again, and thank you for bringing this to my attention!!!!!
- k., embarassed now at having posted a non-period recipe three times to the list... :-)
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