SC - Eggs

[Yeldham, Caroline S]

But, Ras al-Sayid
IMHO, many people of lesser means would know that saffron colors things
yellow, and that is what they seem to be after in some of the multicolor
mush recipes rather than the taste. As many people have pointed out,
saunders tastes like chewing on a #2 pencil, saffron in the amounts to get a
real good yellow can taste musty/sharp/medicinal, and some of the stuff
colored with woad can be bitter.
margali



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