SC - Dragiees: A Speculative Experiment - Long!
Philip & Susan Troy
troy at asan.com
Tue Apr 14 09:23:32 PDT 1998
Don't let them sit for a week before boiling them, boil them with a
lot of salt. Trust me works great, the shells just peel away without
effort or small cracks.
Beileag
PS my daughter learned it in cooking school.
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