SC - Dragiees: A Speculative Experiment - Long!

Philip & Susan Troy troy at asan.com
Tue Apr 14 09:23:32 PDT 1998


  Don't let them sit for a week before boiling them, boil them with a
lot of salt.  Trust me works great, the shells just peel away without
effort or small cracks.

Beileag

PS my daughter learned it in cooking school.

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