SC - As seen o the Rialto- Period Pizza

[Robert Kupcek & Deborah Schumacher]

I am looking for period methods for edible gilding of food.  Know of any
obscure or common methods other than thin gold foil, saffron, turmeric,
calendula blossoms, & painting with egg yolk?

If this brings to mind methods of silvering, I'd be happy to hear those as
well.

Yours,  
~~Minna Gantz <Kallyr at aol.com>
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