SC - Things to bring to Pennsic

Tue Apr 14 19:59:28 PDT 1998

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I know there was a discussion a while ago re the period white sauced =
pizza.  Either Gunthar or Lord Ras has stated he wanted to do a "try and =
tell me it's not really period" feast. Do you have the documentation or =
a source on the recipe? I'd look back in the digest but I'm, at 370 and =
really don't want to go backwards. Maybe someone would be so kind as too =
reply to the  Rialto.=20

Deborah
Kelson at ameritech.net
mka jo=20
=20
  "Maire Aislinge" <mblack2 at primenet.com> wrote:
>=20
>=20
> YsaMingo <ysamingo at aol.com> wrote in article
> <1998041216204700.MAA10610 at ladder01.news.aol.com>...
> > I'm not sure about corn but when I was in europe I had pizza with
> artichoke
> > hearts tomato slices and capers and no tomato sauce(three cheese =
pizza)
> >=20
>=20
> Sounds like you were in France.  Had one similar to that in Rouen.  It =
was
> delicious although the crust was as thin as a crepe.
>=20
> Re:  Italian pizza.  I once worked with a man whose father had been a =
pizza
> vendor in Naples.  His description of pizza was a small piece of dough
> cooked over a charcoal brazier and smeared with olive oil and tomato =
paste.
> it was meant to be eaten as a snack while shopping in the open air =
markets.
>  I'm not an expert on ancient cookery, but it seems this sort of snack
> might have been popular for many centuries.  Does anyone have
> documentation?
>=20
> Maire Aislinge
>=20

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<DIV><FONT color=3D#000000 size=3D2></FONT> </DIV>
<DIV><FONT color=3D#000000 size=3D2><SPAN =
class=3D970203102-15041998><FONT=20
color=3D#000000 face=3DArial size=3D2>I know there was a discussion a =
while ago re the=20
period white sauced pizza.  Either Gunthar or Lord Ras has stated =
he wanted=20
to do a "try and tell me it's not really period" feast. Do you =
have=20
the documentation or a source on the recipe? I'd look back in the digest =
but=20
I'm, at 370 and really don't want to go backwards. Maybe someone would =
be so=20
kind as too reply to the  Rialto. </FONT></SPAN></FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2><SPAN =
class=3D970203102-15041998><FONT=20
color=3D#000000 face=3DArial size=3D2></FONT></SPAN></FONT> </DIV>
<DIV><FONT color=3D#000000 size=3D2><SPAN =
class=3D970203102-15041998><FONT=20
color=3D#000000 face=3DArial size=3D2>Deborah</FONT></SPAN></FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2><SPAN =
class=3D970203102-15041998><FONT=20
color=3D#000000 face=3DArial size=3D2><A=20
href=3D"mailto:Kelson at ameritech.net">Kelson at ameritech.net</A></FONT></SPA=
N></FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2><SPAN =
class=3D970203102-15041998><FONT=20
color=3D#000000 face=3DArial size=3D2>mka =
jo </FONT></SPAN></FONT></DIV>
<DIV><FONT color=3D#000000 size=3D2><SPAN =
class=3D970203102-15041998><FONT=20
color=3D#000000 face=3DArial size=3D2></FONT></SPAN></FONT><FONT =
color=3D#000000=20
size=3D2><SPAN class=3D970203102-15041998><FONT color=3D#000000 =
face=3DArial=20
size=3D2> </FONT></SPAN><BR>  "Maire Aislinge" =
<<A=20
href=3D"mailto:mblack2 at primenet.com">mblack2 at primenet.com</A>> =
wrote:<BR>>=20
<BR>> <BR>> YsaMingo <<A=20
href=3D"mailto:ysamingo at aol.com">ysamingo at aol.com</A>> wrote in =
article<BR>>=20
<<A=20
href=3D"mailto:1998041216204700.MAA10610 at ladder01.news.aol.com">199804121=
6204700.MAA10610 at ladder01.news.aol.com</A>>...<BR>>=20
> I'm not sure about corn but when I was in europe I had pizza =
with<BR>>=20
artichoke<BR>> > hearts tomato slices and capers and no tomato =
sauce(three=20
cheese pizza)<BR>> > <BR>> <BR>> Sounds like you were in=20
France.  Had one similar to that in Rouen.  It was<BR>> =
delicious=20
although the crust was as thin as a crepe.<BR>> <BR>> Re:  =
Italian=20
pizza.  I once worked with a man whose father had been a =
pizza<BR>>=20
vendor in Naples.  His description of pizza was a small piece of=20
dough<BR>> cooked over a charcoal brazier and smeared with olive oil =
and=20
tomato paste.<BR>> it was meant to be eaten as a snack while shopping =
in the=20
open air markets.<BR>>  I'm not an expert on ancient cookery, =
but it=20
seems this sort of snack<BR>> might have been popular for many=20
centuries.  Does anyone have<BR>> documentation?<BR>> =
<BR>> Maire=20
Aislinge<BR>> </FONT></DIV>
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