SC - Headline: SCA-Cooks Unite at Pennsic and Feed the Known World!

[Gerekr]

Somebody (is it Robert May?) gives very detailed sketches on ways to cut
your sippets in attractive patterns, etc. Tres chic. Alas, the copy of
Robert May I've been using has been called home, so someone else would need
to check for me.

- --AM

- ----------
> From: Charles McCathieNevile <charlesn at sunrise.srl.rmit.edu.au>
> To: sca cooks <sca-cooks at Ansteorra.ORG>
> Subject: SC - request - Sir Kenelm Digby (fwd)
> Date: Tuesday, April 14, 1998 8:00 PM
> 
> 
> 
> ---------- Forwarded message ----------
> Date: Mon, 13 Apr 1998 22:46:52 +1000
> From: Andrea Willett <willetta at mail.austasia.net>
> To: living-history at gospel.iinet.net.au
> Subject: Sir Kenelm Digby
> 
> Hello Everybody!
> 
> Does anybody have a copy of Kenelm Digby's book "The Closet of Sir Kenelm
> Digby, Knight, Opened, 1668" and could they email me his instructions for
> making sippets. I've had people tell me that they are only pieces of
> toasted bread but "Elinor Fettiplace's Receipt Book" seems to suggest
that
> there was morew to them than taht and states that Sir Kenelm gave
detailed
> instructions.
> 
> Thanks,
> 
> Andrea Willett
> Catering Officer
> X.A.M.C.
> 
> 
>
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