SC - A question. . .

[Varju]

In a message dated 4/15/98 12:42:34 AM Eastern Daylight Time, acrouss at gte.net
writes:

<< We're cooking over a fire, so fussy dishes need not apply.
 Lets see what you come up with!
 --AM >>

How about "Caboches" from Ancient Cookery? It is composed of cabbagre simmered
in broyh and is yummy. :-)

Ras
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