Pennsic Food tips (was: RE: Re: SC - Headline: SCA-CooksUnite at

[david friedman]

> > 
> > Can you sop it with with your sippet?
> 
> Can you sop it with with your sippet?
> And keep the soup off of your tippet?
> Will you Sit above the Salty?
> And drink the beverage malty?
> 
> Is it Tortes, or is it Tartlettes?
> Is the Perry made from Bartlettes?
> Or from Medlars Poached and Bletted?
> Is that how your whistle's wetted?
> 
> Are those eggs boiled and crackeld?
> And fresh from a hen that cackled?
> Were they dipped in wax or wash?
> Or shoud you stick with your caboche?
> 
> Will you still eat of your frumente?
> Was the sallet fresh or fermenty?
> yet, while food waits in your dusky bowls,
> Remember to avoid the Cuskyknowles!!
> 
> Brandu
> ======================================================================
> ======
> [Tamara Crehan]  Huzzah!  Good job, Brandu!   
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================