SC - Whole spices

[LrdRas]

SIMPLE CHEESE:
One quart milt, heated to 100F.  Add the juice of two lemons.  Drain in
cheesecloth.  Simple but tasty.  If you do it this way, ADD SALT.  I would
suggest forgoing the lemon and try a nice cider vinegar or somesuch having
done it once.  It was easy and fun for the whole guild.  

HTH
Your servant,
Bogdan din Brasov

ps. next time is Feta!! ( i hope.  I know it may be OOP, but it sounded
easy, and a lot of us use a lot on a day to day basis...)

On Sun, 19 Apr 1998, Robert C. Lightfoot wrote:
> 
> Could you please send me the recipe also, or post it? I've 3wanted to 
> host a cheese making activity for several months.

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