SC - Take a Thousand Eggs or More

[Cindy Renfrow]

Sarah Elmore very graciously sent me this information about improving my
polenta.  I'm forwarding it to the list as an addendum to the polenta
recipes.

Thanks again, Sarah.

Bear

> Bear.
> 
> We tried your recipe. THe changes that we made helped a lot.
> 
> First we dry roasted the millet. This added considerable time but there 
> was no sour taste. The woman that I talkedto a the mill said that this is 
> needed with most of the grains that we are working with.
> 
> Second. We added some millet flour. This help considerable with the 
> crumbling that you mentioned. I also found that after dry roasting the 
> millet the grain ground a little better. this might have also helped.
> 
> Thank you very much. We ended up doing both a morning and dinner polenta. 
> They we both enjoyed. 
> 
> Sarah
> 
> St. Urban
> 
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