SC - Violet roots
LrdRas
LrdRas at aol.com
Mon Apr 20 11:52:37 PDT 1998
I just got my copy, and it is WELL WORTH IT!!!!!!!
Bogdan
On Mon, 20 Apr 1998, Cindy Renfrow wrote:
> Hello! My new cookbook of documented 15th century recipes is now
> available. The title is: "Take a Thousand Eggs or More, A translation of
> medieval recipes from Harleian MS. 279 , Harleian MS. 4016, and extracts of
> Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes
> adapted for modern cookery. Second Edition." For more information,
> recipes, and culinary history links please visit my website:
> http://www.alcasoft.com/renfrow/eggs.html
>
> Thank you.
>
> Cindy Renfrow
> renfrow at skylands.net
> Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
> Recipes"
> http://www.alcasoft.com/renfrow/
>
>
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