SC - New Introduction

[DianaFiona]

At 12:11 PM -0400 4/15/98, Tamara Crehan wrote:
>Since this is to be my first Pennsic, my fiance's second, and both being
>new at this period cooking "stuff", could someone fill me in on details
>and suggestions? I would love to meet you all and pick your brains in
>person!
>
>Cessara
>
I wrote a couple of articles on this for TI; they are too long to post
here, but are webbed at:

http://www.best.com/~ddfr/Medieval/Articles/More_Articles.html

If you can't get to them, let me know and I will email them.

Elizabeth of Dendermonde/Betty Cook


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