SC - Help thinking up a
Chicago Jo
kelson at ameritech.net
Wed Apr 22 17:46:26 PDT 1998
WE were recently talking about Pensic food and period without a cooler.
I'd come if I could. Genevia
On 22 Apr 98 11:20:58 -0700 "Rebecca Tants" <RETANTS at us.oracle.com>
writes:
>Hi folks -
>
>I volunteered to cook a fill in cooking class for AEthelmearc
>war practice next month on "whatever subject isn't covered
>by all the OTHER cooking classes people usually teach at
>such things". Seemed like a good idea at the time, but it turns
>out that there are only two other food-related classes:
>Herbs & How to Cook a Feast for Beginners. So now I actually
>have to THINK of a topic.
>
>Having done lots of feasts but never actually taught a class on
>the subject before, I'm looking for ideas for subjects of a 50
>minute class. It should be something I can either research and
>pull together between now and then or if someone far away has
>a prepared class they'd let me teach here, that could be fun too!
>
>I have just under a month, two weekends free and little free
>weeknight time. I'd prefer not to do a class on cooking a feast,
>since it's already being done, so I'd like to find a good food
>topic. We won't have a kitchen (it's at the Pennsic site), so
>if it's a hands on class it would have to be on a campfire or
>without heating.
>
>Suggestions? Ideas? Thing's you'd like to attend?
>
>Ruadh
>--
>-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-=*=-
>Rebecca E.
Tants retants at us.oracle.com Phone: 716-389-1154
>Oracle Consulting Services Pager: 800-PAGE-MCI
>Data Warehouse Architecture Pin#: 1932362
>
>
>
>
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