SC - babke
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Apr 24 19:53:02 PDT 1998
It's a cousin to Ginger, with a bit more of a peppery flavor to it. It's
only popular now to Medievalists and Indonesian cooks, as far as I know.
Excuse me for showing my ignorance - what is Gallingale?
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