SC - Nasturtiums in Salad

[LHG, JRG]

How do the recipies taste?  If this is a period cookbook, do the recipies
come out good the first time, or are there things that the writer assumed
you knew, and it takes some tweaking to get it right?  (And all of the
other stuff folks have suggested, too.)
	Christianna
On Fri, 24 Apr 1998 15:22:38 -0400 Christi Redeker
<Christi.Redeker at digital.com> writes:
>I am preparing to write a book review on a cookbook.  As cooks, what
>information is the most important to you when you read a short review?
>
>Murkial
>
>Christi Redeker
>Digital Equipment Corporation
>Colorado Springs, Colorado
>719/592-4504
>christi.redeker at digital.com
>
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