SC - Substitutions

maddie teller-kook meadhbh at io.com
Tue Apr 28 05:30:13 PDT 1998


Thank you all!

Now I have an answer to pass on.  I know my mother's solution was to use what
we called "potato water" (water left after boiling potatoes) especially to
soups, because it added a bit of body.


Noemi
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