SC - Chinese cooking - long

[david friedman]

Mistress Christianna,

There is such a wealth of good material in Ann Hagen's 2 volumes
_Handbook of Anglo-Saxon Food and Drink_, 1. Processing and Consumption
and 2. Production and Distribution.  These aren't cookbooks, but there's
lots of valuable information which could make for good discussions on how
we'd produce an Anglo-Saxon type meal, using these guidelines of
availability, etc.

She cites a lot of additional sources from which she documented her
material, which may lead to further researches on the instructor's part,
if these resources are available.

Hope this leads you and others to some good ideas,

Regards,

Allison
allilyn at juno.com
Master Chirurgeon, Companion des Lindquistrings, Princess' Order of
Courtesy

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