SC - Arabic Rotten Condiments (fwd)
CorwynWdwd
CorwynWdwd at aol.com
Mon Apr 6 11:18:05 PDT 1998
> you can, of course, use soy sauce if you don't want to let barley rot for 4
months in >your kitchen.
GREAT!! It takes a year to make good soy sauce, this might be a shortcut!! Or
is it GOOD soy sauce?? Well, not so good soy had wheat in it too...
::Looking confused::
Corwyn
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list