SC - Wardens in syrup
Yeldham, Caroline S
csy20688 at GlaxoWellcome.co.uk
Tue Apr 7 07:18:34 PDT 1998
Had a look at Cindy's redactions, and it reminded me of something I meant to
mention. Wardens were notoriously hard pears, even when ripe. I suspect
the initial simmer, unpeeled, was to get them down to a reasonable
handleable level before peelling and the rest of the recipe. I use pears as
hard as I can find (under-ripe conference usually), as I find ripe pears
tend to disintegrate into a slush too quickly.
Caroline
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