SC - Help thinking up a
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Apr 22 11:58:06 PDT 1998
RE>SC - Help thinking up a class...... 4/22/98
<snip>I have just under a month, two weekends free and little free
weeknight time. I'd prefer not to do a class on cooking a feast,
since it's already being done, so I'd like to find a good food
topic. We won't have a kitchen (it's at the Pennsic site), so
if it's a hands on class it would have to be on a campfire or
without heating.
Suggestions? Ideas? Thing's you'd like to attend?
Ruadh
- -
Not that I can attend... but considering some of the recent threads- how about
something like and "Intro to Medieval Flavorings/Spices" give people who
haven't had access to saffron, galingale, etc. a chance to eyeball, smell,
taste- give basic overview of powder-forte, powder-duce (sp?) and such- and
list things to get away from, like vanilla.
- -brid
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