SC - Source for Gallingale

[vincent_tom at burr-brown.com]

It's a cousin to Ginger, with a bit more of a peppery flavor to it.  It's
only popular now to Medievalists and Indonesian cooks, as far as I know.


Excuse me for showing my ignorance - what is Gallingale?



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================