SC - vegetable side dishes

[david friedman]

At 9:23 PM -0700 4/14/98, Anne-Marie Rousseau wrote:
>Hi all from Anne-Marie
>I could do with some help brainstorming here. I'm in charge of the food for
>our little group at May Crown. I am looking for documentably period
>vegetable dishes from the 13th-15th century Europe to go with dinner of
>bukkenade.
>
>Ideas?
>So far we've thought of a compound salat, cretonnee (which would involve
>precooking, most likely), benes yfryed (mmmm....fava.....) or maybe funges
>(mushrooms stewed in broth with leeks and spices).

I'm fond of caboges from _Two Fifteenth Century Cookery Books_.

David/Cariadoc
http://www.best.com/~ddfr/


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