SC - Can you sop it with your sippet?

[Gedney, Jeff]

On Wednesday, April 15, 1998 5:49 PM, Sharon Gordon
[SMTP:gordonse at one.net] wrote:
> The recent sippet--soppe question led me to wonder if
> someone who is good at both poetry and cooking could
> come up with some verse taking off from
> 
> Can you sop it with with your sippet?

Can you sop it with with your sippet?
And keep the soup off of your tippet?
Will you Sit above the Salty?
And drink the beverage malty?

Is it Tortes, or is it Tartlettes?
Is the Perry made from Bartlettes?
Or from Medlars Poached and Bletted?
Is that how your whistle's wetted?

Are those eggs boiled and crackeld?
And fresh from a hen that cackled?
Were they dipped in wax or wash?
Or shoud you stick with your caboche?

Will you still eat of your frumente?
Was the sallet fresh or fermenty?
yet, while food waits in your dusky bowls,
Remember to avoid the Cuskyknowles!!

Brandu
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