SC - yeast-raised cake

[Charles McCathieNevile]

Sorry. Actually Glenda asked for a recipe (any recipe) for yeast-raised 
(rather than Baking soda raised) cakes on another list, and I 
cross-posted the only two ideas I had, since she is on both lists (last I 
knew) and this is a good place to ask questions like that.

Anyway, can anybody provide arecipe for pannetone, which I believe is a 
yeast-raised thing , but I only know how to deal with it when it's ready 
to be cut up and eaten (yum;)

Charles Ragnar

On Fri, 24 Apr 1998, Robyn Probert wrote:

> At 09:49 AM 24/04/98 +1000, I wrote:
> >Glenda asked for a recipe.
> ...
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