SC - silk road feast
LYN M PARKINSON
allilyn at juno.com
Mon Apr 27 22:08:15 PDT 1998
Murkial,
I have some cookbooks that are supposed to be traditional Chinese, so if
you need a recipe and can't find one, I can, perhaps, give you a slightly
modern version, if you like. I have Irene Kuo's book; she's the Julia
Child of Chinese--and Chinese, herself. Likewise, on the techniques of
Chinese cooking. Always meant to learn it more thoroughly, but used to
get some pretty good results when I had lots of family around. It's
*much* too labor intensive to do for one, other than a simple salad-bar
stir fry.
Regards,
Allison
allilyn at juno.com
Master Chirurgeon, Companion des Lindquistrings, Princess' Order of
Courtesy
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