SC - Eggs

[Rebecca Tants]

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OK - I'm feeling silly here, but it seems to me that the minute
you crack an egg open it's pretty obvious if it's gone bad
or not.  I only hard boil eggs I just bought, but I made a very
nice white mountain icing this weekend out of the egg whites of
2 eggs bought 2 months ago - they were fine, no one got sick.

So what's the risk here?

'Becca
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Rebecca E. Tants	retants at us.oracle.com	Phone:	716-389-1154
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Date: 14 Apr 98 14:08:23
From:"Angie Malone <alm4 at cornell.edu>" <sca-cooks-owner at bastion.globeset.com>
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Subject:Re: SC - Eggs
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Where I am NY State they wax eggs you buy in the store after they wash
them.  I've never been able to figure out if this was for making them look
pretty or keep them 'fresh' longer.

	Angeline


>Don't American eggs have a use-by date either stamped on the egg (current
>legislation) or on the box?  UK ones do, which are supposed to be 6 weeks
>after laying (of course there are always doubts about the date, but
>certainly 3 months is totally out of order.
>
>Caroline
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