SC - Fw: [Mid] So you wanna peel hard boiled eggs

[Tamara Crehan]

Oooh. . .can I eat at your house? 

Cessara

> -----Original Message-----
> From:	marilyn traber [SMTP:mtraber at email.msn.com]
> Sent:	Tuesday, April 14, 1998 11:08 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Fw: [Mid] So you wanna peel hard boiled eggs
> 
> Sorry, didn't get the email either. Am working on the pennsic menu
> though-
> so far:
> *Goose a la Tyrolean, pommes landaise and salade dubarry
> *a meal in the manner of apicius
> *pork butt done in the style of apicius- book vii, recipe ix pork
> pernam,
>         heaven and earth and teh puree of peas also from apicius
> *lamb margali and the rest of my normal mideastern spread
> *roast beef ribs, asparagus, armored neeps
> *cod a la bretonne with tossed salad
> *shrimp alfredo on pasta with a salad
> 
> and I havent finished the rest of the meal plan yet.
> 
> margali
> 
> 
> 
> ======================================================================
> ======
> 
> To be removed from the SCA-Cooks mailing list, please send a message
> to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe
> SCA-Cooks".
> 
> ======================================================================
> ======
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================