SC - Source for Gallingale

[Chicago Jo]

The Spice house in Evanston does carry it.. in fact was there looking at it
today..... it was not powdered.
There phone is
847-328-3711
fax 847-328-3631


> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Susan Clark
> Sent: Saturday, April 25, 1998 1:37 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Source for Gallingale
>
>
> You may also want to try F. Sirene, spicer.  I dont't have the
> address, but
> they (she?) does have a web site and you ccould probably find it with any
> browser.  Last time I looked, the list included both lesser and greater
> galingale.  Good Luck.
> Arabella
> At 02:07 PM 4/24/98 -0400, you wrote:
> >
> >
> >rudin at okway.okstate.edu wrote:
> >
> >>      Try Penzey's.  They have a web-site.  Although, all I've
> gotten from
> >>      them is powdered so if you are specifically looking for
> whole dried
> >>      root, I don't know.
> >>
> >>      Mercedes
> >>      rudin at okway.okstate.edu
> >>
> >
> >Hey,
> >  Tried there they didnt have it. Was real disappointed as I
> usually order
> from
> >them.
> >
> > SCA - Padraig ne Killkenny
> > Mundanely - Chris Peters
> > http://www.cyburban.com/~chatelaine The Canton of Northpass
> >
> >
> >=================================================================
> ===========
> >
> >To be removed from the SCA-Cooks mailing list, please send a message to
> >Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
> >=================================================================
> ===========
> >
> ==================================================================
> ==========
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ==================================================================
> ==========
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================