SC - Arabic Rotten Condiments (fwd)

[CorwynWdwd]

> you can, of course, use soy sauce if you don't want to let barley rot for 4
months in >your kitchen.

GREAT!! It takes a year to make good soy sauce, this might be a shortcut!! Or
is it GOOD soy sauce?? Well, not so good soy had wheat in it too... 

::Looking confused::

Corwyn
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