SC - Re: Wardonys in Syrop, WAS:Many Questions
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Tue Apr 7 18:23:42 PDT 1998
I have done it a few times, based on the fact that I read a recipe once.
It works really well if the pears are cooked in the wine - I imagine if
they were boiled in water then the flavour wouldn't get through in the
same way.
Charles Ragnar
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