SC - Help thinking up a

[Lillian Johnston]

or how to redact a recipe. Mistress Rowan did one of these at Festival
over Easter with a sample of the unusual herbs and spices and it was
very well received.

Nicolette

- -----Original Message-----
From: Marisa Herzog [mailto:marisa_herzog at macmail.ucsc.edu]
Sent: Thursday, April 23, 1998 4:58 AM
To: sca-cooks at Ansteorra.ORG
Subject: Re: SC - Help thinking up a 


                      RE>SC - Help thinking up a class......
4/22/98

<snip>I have just under a month, two weekends free and little free 
weeknight time.  I'd prefer not to do a class on cooking a feast, 
since it's already being done, so I'd like to find a good food 
topic.  We won't have a kitchen (it's at the Pennsic site), so 
if it's a hands on class it would have to be on a campfire or 
without heating.  
Suggestions?  Ideas?  Thing's you'd like to attend? 
Ruadh
- -
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