SC - Substituting Ingredients class
Deborah J Hammons
aldyth at juno.com
Wed Apr 29 08:59:10 PDT 1998
I would also like to send a rousing Huzzah regarding that class at Known
World A&S. I have been cooking for 25 years, and I learned more about
substituting ingredients there than I had at my grandma's knee. I am
going to try to get our local cooks to participate in something similar
in a month or two.
I will owe my soul to the King Arthur Flour company. I discovered I have
a taste for chickpea flour.....
Aldyth
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