SC - courts running long

[Yumitori no Kiyoshi]

>As for yeast dough as coffin: What do you think of the idea?  Has 
>anyone else
>tried it?  It's easy to make a thick crust which holds up to a long 
>baking
>without burning on the tips and edges. It's not as greasy as pastry, a 
>good
>thing for eating out of hand, but it can be quite tough.
>
>Bonne

I've tried it. Don't know if it's period or not, but I wanted to take
something to an event for our household to eat for lunch. There's a
period recipe somewhere (please don't ask me where. I've been making it
for years and I have long since forgotten which source it's in.) for a
meat pie made with beef, sausage, bacon, currants and other goodies. I
decided to try it with a focaccio dough rather than a pie crust. It was
really good and transported very easily. Medieval bacon burger, anyone?

Julleran

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