SC - Re: Butter Churn Source

[WOLFMOMSCA@aol.com]

Once upon a time in the East, I was cooking feast (as usual, back then) which
called for whipped cream on whatever dessert I was making.  Of course, it was
July.  In Virginia.  And I was young and really believed I could accomplish
hand-whipped cream.  In July.  In Virginia.  Silly me.

I took all the precautions I'd learned at my mother's knee.  Cold cream.
Metal bowl nested in another bowl filled with ice.  I whipped and I whipped
and I whipped in vain.  When it started to look a lot like whipped butter, I
changed the menu.  No whipped cream for dessert, but they got handmade whipped
garlic butter for the bread.  

Walk in peace,
Wolfmother
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