SC - Views on British Food

[Shari Burnham]

It wasn't me, buy my apprentice that did the feast. I was kitchen slave for the
weekend but I am glad to share the menu for the Western Regional A&S event.

Leek/Onion Soup

Roast Pork with Sweet and Sour sauce (Italian recipe from Barbara Sandich's
book)

CousCous with carmelized onions, walnuts and peas

Yellow rice

Braised spinach with garlic and balsamic vinegar

Salat with vinegrette dressing

roasted carrots and onions

dessert: cake with blueberry and whipped cream

The feastocrat was my apprentice HL Rosario InCarboni. He did an excellent job.
The food was excellent and much fun was had by all.

meadhbh


Michael F. Gunter wrote:

> Hey Meadhbh!
>
> Didn't you do a feast last weekend? Tell us the details!
>
> Love,
>
> Gunthar
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================