SC - Kids and feasts

[melc2newton@juno.com]

My spouse is British so we are there at least once a year.  Pub food quality has
increased, I usually do Ploughman's lunches cause I'm vegetarian.  I recommend for
native cuisine, find a pie and mash shop.  Just can't pass up those jellied eels!
(I can)  For just really good food around London, I recommend curry shops, esp in
SoHo area.  In Wales, down in Mumbles area (along southern coast) is one of my
favorite tea shops in the whole world.  And Oystermoth castle, that you can tour
(ruins/excavation).  One of my favorite areas hands down is Clevedon and south
along the western coast, in Devonshire/Cornwall.  Can't beat the pasties!

maddie teller-kook wrote:

> I found that pub food was of pretty good quaility when I was in England (oh so
> many, many years ago).  And, I had good fish and chips at the little stands in
> London.
> Good luck!
> meadhbh
>
> Christine A Seelye-King wrote:
>
> > found in either ethnic restaurants or people's private homes, and very
> > >rarely in restaurants selling British food cooked in a British style.
> > There's a  whole weird socio-economic-culinary history behind this; I
> > suggest no one gets me started.
> > >
> > >Adamantius
> > >______________________________________
> > >Phil & Susan Troy
> >
> > Oh, please get started.  We are planning a trip to England (Scotland,
> > Ireland and Wales) at the end of September, and I would be interested in
> > your views here.  I have also just recently taught a class called the
> > "Tastes of Britain",  (the details and recipies of which are still in the
> > draft format for this list, I will post, I promise)  at which we found
> > lots of good food to be had from circa 1066, and the comment was made in
> > the class about lousy British food (not mine, of course, but the
> > tradition of such).  So, regale us with your views on the topic, I for
> > one am interested.
> >
> > Mistress Christianna MacGrain, OP, Meridies
> >
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