SC - re: twinkies

[THLRenata@aol.com]

Dear Adamantius and interested others,

PIZZA the Naples way.  Start with a simple foccia dough, grab a BIG fistful and throw it until you get a thin disk. Lay it out and drizzle olive oil, not
tomato sauce, onto the dough.  Then sprinkle small pieces of tomato, fresh basil leaves, and cubed bufalo cheese (made from water buffalo milk)  Bake in
a wood fired brick/stone oven till the dough puffs and slightly burns and the cheese melts.

You have just made pizza Margarita!!  Don't forget a salad of fresh greens, arugula and (again) olive oil with balsamic vinegar.

Other varieties of PIZZA available, most without tomato sauce (yea)!  Oh, I do like tomato sauce, just not on my pizza.  (Dominos does not know how to do
this?)

Noncanned freshly preserved anchovies are a treat when served with octopus, clams, and other fruits of the sea, Fruti de Mar.

Oh Italy, gastronomic motherland.

Henri and Antea

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================