SC - Spinach Stuffed pasta

[Groulx, Michelle]

> From MGroulx at NRCan.gc.ca Fri Aug  7 12:34:51 1998
> From: "Groulx, Michelle" <MGroulx at NRCan.gc.ca>
> Its kinda fluffy (possibly the m.e. version of focaccio) with sesame seeds
> lightly strewn and about 2 feet long and a foot wide. Makes a great
> bruschetta starter as we need lots in my house. Just throw some olive oil,
> garlic, seeded chopped tomatoes, red onions, freshly torn garden basil and
> cracked black pepper, a smattering of goat cheese, bake and YUMMMMMM!
> 
> Micaylah

The description kinda reminds me of what was sold here as "Afghani Bread".
Very tasty and far superior to Boboli.

Yers,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================