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Mordonna22@aol.com
Mordonna22 at aol.com
Tue Aug 11 19:06:35 PDT 1998
In a message dated 8/11/98 8:55:31 AM US Mountain Standard Time,
THLRenata at aol.com writes:
<<
Err, is it just me, or is there no mention of a heat source in this
discription?
Is the hay supposed to spontaneously combust? ;) In that case, wouldn't nice,
dusty grain be better? ;)
(This *is* supoosed to be humor but, hey --or *hay* -- it's early and maybe
it's only funny to me. No offense intended. Really)
>>
The author fails to tell you it should be freshly cut, green hay. As it
cures, good quality, high protein hay produces a good deal of heat. That's
why most farmers know to allow it to sit and dry for a day or two before
baling it. Many a haybarn has been lost from too much green hay.
Mordonna
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