SC - An unusual cooking method

[DianaFiona@aol.com]

Hi from Anne-Marie 
I am asked...
> > 2 cucumbers, sliced but not peeled. Make sure to wash that wax off,
though.
> 
> field cucs or seedless English long?  The first is usually peeled (peel
is
> bitter), the second you leave the skin on.
> 
I usually do this with the less expensive regular ol' cukes, but English
cucumbers would be lovely. No, I dont peel them (the tougher peel means the
cukes dont get soggy in the marinade). If you want, you could peel them in
strips, ie a bit of peel to hold things together still.

- --AM
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