SC - Re: 10° C

[Mike and Pat Luco]

	Greetings all!
	I have a copy of The Medieval Kitchen mostly recipes and a little history,
not bad just short on history.  Lots of good things to eat, well researched
from a french point of view.  Originally in French.  Authors are noted
academics in France.  So far I have no real problems with the recipes from
a get down and dirty cooking event.
	Balldrich

- ----------
> From: Micaylah <dy018 at freenet.carleton.ca>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - I need some info...
> Date: August 15, 1998 8:56 AM
> 
> Greetings all,
> 
> I was at my local bookstore today and I came across a book called:
> 
> The Medieval Kitchen, Recipes from France and Italy
> By: Odile Redon, Francoise Sabban, & Silvano Serventi
> 
> I have never seen this book before and couldn't open it because it was
> shrink wrapped. Anybody have any opinions on this volume?
> 
> As well, can someone give me the ISBN for Les Menangiers (sp?)
> 
> Thanks
> 
> 
>
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