SC - SC-green beans?
Korrin S DaArdain
korrin.daardain at juno.com
Sun Aug 16 21:41:32 PDT 1998
> Greetings all!
> I have a copy of The Medieval Kitchen mostly recipes and a little
>history,
>not bad just short on history. Lots of good things to eat, well researched
>from a french point of view. Originally in French. Authors are noted
>academics in France. So far I have no real problems with the recipes from
>a get down and dirty cooking event.
> Balldrich
As a birthday present I got a copy of a book called The Medieval Cookbook
by Maggie Black. With a glance it doesn't look too bad. It includes all
the originals and the redactions are understandable. It aslo gives a fair
bit of history and bibliography. Does anyone else have it? and if so what
are their opinions on this one? I don't own that many medievl cookery
books so I can't form a really good opinion and compare to others of
similar nature.
Thanx
- -Sianan
******************************************************************************
Marina Denton
sianan at geocities.com
Confidence is going after Moby Dick in a rowboat,
and taking the tartare sauce with you.
- Zig Zigler
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